Catering at The Terrace
The Terrace are thrilled to be working in conjunction with ‘The Gourmet Kitchen’ a local catering company owned by Chef, Michael Price.
Michael, a self taught gourmet chef, has worked at several top dining establishments around the world, including The Oak Room, famously owned by multi-Michelin starred, Marco Pierre White.
He now provides all the catering for training sessions, conferences, meetings and private functions at The Terrace and is able to offer a unique selection of hot and cold buffet meals.
Below are several examples of his menus, but he is very flexible and always willing to try new things. So if you have a particular ‘theme’ in mind for an event, please call 01709 866466 and we will arrange for you to meet Michael to discuss your requirements.
Michael has exclusive use of The Terrace’s fully refurbished kitchen, kindly funded by Yorkshire Forward,. Michael will also be holding some catering courses throughout the coming year as part of the new Training and Enterprise Centre, also situated at The Terrace.
‘The Kitchen’ also offers an exclusive Dinner Party service. Michael and his team will cook and serve delicious meals for you and your chosen guests in the comfort of your own home and will also do the washing up! If you would like to find out more about this service please call Michael direct on 01709 867116.
Menu Selection
The following are just examples of the hot and cold buffets available at The Terrace. Chef is happy to adapt menus or to discuss specific requests, including special dietary requirements.
Breakfast Menu £7.95 per head
Our breakfasts are made with the finest ingredients available, which we believe makes all the difference to the finished product.
Dry Cured locally produced Bacon
Quality Sausages made with Outdoor Bred Pork
Organic Eggs
Tea or Coffee
* Finest quality Juices
(*An additional cost of 75p per person)
In addition, a specialised menu is available to suit your requirements with dishes including Kedgeree, Eggs Benedict (with freshly made Hollandaise Sauce), Grilled Kippers or Smoked Haddock.
Basic Buffet £7.50 per head
A selection of sandwiches, typically including;
Mozzarella, Tomato and Basil with Fresh Mayo (v)
Hummus, Feta, Tomato
And Red Onion on Tortilla (v)
Quality Roast Ham and Butter
Roasted Pepper and Tomato Penne (v)
or
Cous Cous with Coriander and Roasted Vegetables
Crudités and Freshly Prepared Dips (v)
Salad of Organic Carrots with Mustard Cress and Pistachio (v)
or
Panzanella
(Italian Bread Salad with Tomato, Capers, Olives, Basil, Red Onion, Sherry Vinegar, Olive Oil, Maldon Salt) (v)
or
Organic Beetroot with Honey Dressing and Sesame Seeds (v)
A Selection of Homemade Cakes, typically including Banana and Date Loaf, Rich Ginger Cake, Chocolate Brownie
Fresh seasonal soups typically including, Cauliflower and Truffle, Chilled Gazpacho, or Ribolita can be purchased for a small additional cost.
Hot Buffet £8.50 per head
Our most popular hot buffets are Chinese or Italian.
The chinese buffet comprises of Chicken Stir Fry with a rich 5 Spice Sauce and a vegetarian dish, Dressed egg Noodles and Steamed Rice, with a selection of desserts.
The Italian menu is Penne Al Forno with Pork and Fennel Meatballs. A selection of Salads and Homemade Desserts. As always everything is made from scratch without additives, colourings or preservatives.
Gourmet Deli Buffet £9.50 per head
Finest quality deli menu, using organic butter, freshly made mayonnaise; our pesto is made with single estate olive oil and organic reggiano parmesan.
Sandwiches are served on a selection of appropriate breads
A selection of sandwiches, typically including;
Premium Ham, Gherkins, American mustard
Blue Cheese and Beetroot (v)
Roasted Pepper, Pine nuts, Feta and Rocket (v)
Turkey, Cranberry, Fresh Mayonnaise (contains raw egg)
Brie and Grape with Fresh Mayonnaise (v)
Crudités (v)
Homemade Hummus (v)
Fresh Aioli (contains raw egg) (v)
Marinated Olives (v)
Penne Rigate with Pesto (v)
Choose from a Selection of Homemade Cakes
All Butter Biscuits
For larger parties we are happy to modify this menu to suit your needs, we can provide a large selection of salads etc.
Ultimate Gourmet Buffet 1 £13.50 per head
Lamb Tagine
Carrot Salad with Pistachio Nuts (v)
Rigatoni with Roasted Peppers (v)
Cous Cous with Herbs (v)
Hummus (v)
Flatbread with cumin (v)
A Selection of Homemade Desserts
Ultimate Gourmet Buffet 2 - £13.50 per head
Tunisian Meatballs in a Rich Stew
Cous Cous with Herbs (v)
A selection of Crostini
Panzanella (v)
(Italian Bread Salad with Tomato, Capers,
Olives, Basil, Red Onion, Sherry Vinegar, Olive Oil, Maldon Salt)
Hummus (v)
Tzsatzsiki (v)
A Selection of Homemade Desserts
Ultimate Gourmet Buffet 3 - £13.50 per head
Chicken Glazed with Thai Dressing
Thai Yellow Curry (v)
Vietnamese Style Rice (v)
Carrot and Cucumber Salad with Peanuts (v)
Vietnamese Sweet Chilli Sauce (v)
Rice Noodles with Coriander and Chilli (v)
Tiger Prawns with Mango
A Selection of Homemade Desserts
Ultimate Gourmet Buffet 4 - £13.50 per head
Freshly made Foccacia with Rosemary and Tuscan Olive Oil (v)
Penne Rigate with Fresh Pesto (v)
Hummus and Tapenade (v)
Rice Pilaf (v)
Salad of Cannellini Beans with Roast Garlic (v)
Roast Pork with Fennel Seeds
A Selection of Homemade Desserts
