Award in Health and Safety in the Workplace
This new one day course has been designed as a replacement for the Foundation Certificate in Health and Safety in the Workplace, this training will focus on the catering, hospitality and manufacturing sectors complements the Award in Food Safety.
The programme will cover:
- Legislation, health, safety and welfare;
- Risk assessment;
- The workplace and workplace equipment;
- Manual handling;
- Hazardous substances, transport and vehicles;
- Ergonomics and workstation design;
- Noise and vibration.
Qualification
Chartered Institute of Environmental Health Level 2
